Cod Terrine with Fried Prosciutto, over Arugola Salad.
We love to use fresh herbs and vegetables for our recipes.
Come to meet us:
-October 12th, at the great John Marshall Library; from 1:00 PM to 3:00 PM.
6209 Rose Hill Drive, Alexandria, VA 22310;
-November 2nd, at the fantastic NIAF Expo Italiana Event in DC; from 9:00 AM to 4:00 PM.
Omni Shoreham Hotel, Blue Room;
-November 23rd, at the very welcoming Unitarian Church; from 9 AM to 4:00PM.
1909 Windmill Lane, Alexandria VA 22307
-December 4th, at the very elegant University Club in DC; from 5:30 PM to 8:00 PM.
1135 16th street NW, Washington DC 20036
We are very satisfied that the Retirement Party we organized yesterday was successful.
We have been invited by Ms. Sally's Cookbook Club on June and September. We had a blast sharing our thoughts and experience about publishing our book.
The event of BELLA ITALIA MARKET, organized by Casa Italiana Sociocultural Center was phenomenal. Thanks everybody for making it possible!
And the Chain Bridge Cellar Book Signing Event and Sample tasting,
on Sunday, was amazing too: so many nice people genuinely interested in good wine, good food and our book.
Honey producer in a sunny village of the Vigezzo Valley
Research and Development
Chef decorating a dish
Born at the very beginning of the 1970s’and raised in the beautiful Piedmont countryside from which he inherited a love for meat and game and his loyalty to culinary traditions and quality. His style of cooking is classic, formed during his attendance at the Culinary Institute in Turin and the prestigious Bocuse Academy in Lyon, but also based on an appreciation for local products. Always fascinated by the different tastes and aromas he encountered while working throughout Europe and the United States, his purpose is to make the others appreciate the pleasure and satisfaction of good eating. In his words, “food is health, health is happiness and happiness is wellbeing.”
Nicoletta Shane, is also Italian, born not too far away from Piedmont, in the Lombardy region city of Pavia. She has spent many summers in the Piedmont mountains over her life and has also developed a passion for the region and its traditions. A lawyer by education and trade, passionate about writing, and a gourmand by nature, in the true French sense of the term, she combined these traits to collaborate on this book with Chef Mauro.
This recipe is a staple in Piedmont, in particular around the city of Biella. It was a traditional popular dish, very convivial and typically served in spring time.
Have you opened a new location, redesigned your shop, or added a new product or service? Don't keep it to yourself, let folks know.
What kind of book is yours?
It is a cookbook, but not only that. There are many information about the history and traditions of the region.
Nicoletta Shane Scarnera and Chef Mauro Molino are pleased to announce the publication of their joint venture cookbook, Piedmont Style: A Delectable Journey Through Northern Italy on June 19, 2018. Comprising over 144 Northern Italian recipes, divided into three complete meals for each month of the year, the book is certain to pique interest in lovers of all things Italian. The full-color, perfect bound hardcover features recipes for your Italian table accompanied by mouth-watering photographs. Each recipe introduces and pays tribute to the rich history and deeply rooted culinary traditions of the Piedmont region.
The cookbook includes delectable Northern Italian dishes which welcome the reader to the writers’ table, where delightful flavors and pleasant conversations are shared among friends.
Elegant way start a meal
to add some earthiness
A classic dish of the gastronomy of Piedmont
To end with a very Italian touch