Pumpkin and Gorgonzola Cheese Risotto, Truffled zucchini and Ricotta Toasts and Cow Tongue and Parsley Sauce Sliders
We love to use fresh herbs and vegetables for our recipes.
HAPPY NEW YEAR TO YOU ALL!!!
The event of BELLA ITALIA MARKET, organized by Casa Italiana Sociocultural Center was phenomenal. Thanks everybody for making it possible!
And the Chain Bridge Cellar Book Signing Event and Sample tasting,
on Sunday, was amazing too: so many nice people genuinely interested in good wine, good food and our book.
Croissant and Cappuccino, the only way to start a good morning
Research and Development
Chef decorating a dish
Born at the very beginning of the 1970s’and raised in the beautiful Piedmont countryside from which he inherited a love for meat and game and his loyalty to culinary traditions and quality. His style of cooking is classic, formed during his attendance at the Culinary Institute in Turin and the prestigious Bocuse Academy in Lyon, but also based on an appreciation for local products. Always fascinated by the different tastes and aromas he encountered while working throughout Europe and the United States, his purpose is to make the others appreciate the pleasure and satisfaction of good eating. In his words, “food is health, health is happiness and happiness is wellbeing.”
Nicoletta Shane, is also Italian, born not too far away from Piedmont, in the Lombardy region city of Pavia. She has spent many summers in the Piedmont mountains over her life and has also developed a passion for the region and its traditions. A lawyer by education and trade, passionate about writing, and a gourmand by nature, in the true French sense of the term, she combined these traits to collaborate on this book with Chef Mauro.
This recipe is a staple in Piedmont, in particular around the city of Biella. It was a traditional popular dish, very convivial and typically served in spring time.
Have you opened a new location, redesigned your shop, or added a new product or service? Don't keep it to yourself, let folks know.
What kind of book is yours?
It is a cookbook, but not only that. There are many information about the history and traditions of the region.
Elegant way to present it
To respect the tradition
A classic dish of the gastronomy of Piedmont
No need of presentation for this fantastic dessert